Mandarin Almond Shrimp

Peel shrimp. Make a shallow cut lengthwise down the back of each shrimp, and wash out the vein.

In a bowl mix the reserved juice, soy sauce, sesame oil and ginger to make the Ponzu sauce.

In a large skillet heat the oils over medium/high heat. Add the shrimp and cook about 3 minutes on each side until shrimp is cooked through and pink. Add the onions and mushrooms and saute for 3 to 5 minutes. Remove from heat. Stir in the mandarin oranges, peas and Ponzu sauce. Cover and let sit for 3 minutes.

Serve over brown rice, garnish with almonds.

Mandarin Almond Shrimp

1 pound uncooked fresh medium shrimp

2 cups sliced mushrooms

1 small onion, sliced

1 can (10.5 oz) mandarin oranges, in juice (reserve the liquid)

1 Tbsp extra virgin olive oil

1 tsp sesame oil, divided

3/4 tsp ground ginger

2 Tbsp soy sauce

1 pkg (6 oz) snow peas

sliced almonds, toasted for garnish

Serve over rice, cooked according the package.

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